FOOD & DRINK

Totonno's Pizzeria Napolitano

Coney Island's coal-oven pizzeria has been family-run since 1924 and still bakes pies the same way, blistered crust and all. It's a trek if you're not already at the boardwalk, but that's part of the ritual.

Tags: pizza, coney-island, historic, coal-oven

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